SPRING FARMERS' MARKET WITH JAMIE OLIVERíS FIFTEEN CORNWALL
13 March 2014
If you are lucky enough to be enjoying stays in Cornish holiday cottages this coming weekend then ensure you do not miss out on this wonderful event that will allow visitors to enjoy a host of local delights at this year’s Spring Farmers’ Market.
The market will be open on Saturday March 15 from 9.30am to 3.30pm in Watergate Bay’s Extreme Academy car park.
Come along and enjoy what our local suppliers and growers have on offer as they celebrate the start of the growing year showcasing their delights from local meat and freshly caught fish to cheeses, chutneys and breads that are perfect to enjoy in the spring time sun!
A popular feature at the Farmers’ Market is the Chef’s Demonstration Kitchen hosted by favourite BBC Radio Cornwall presenter Daphne Skinnard. The schedule for the demonstration kitchen is:
9.30am - Tom Hunter (Head Chef at Scarlet Hotel)
10.30am Sanjay Kumar (Cornish School of Sardines)
11.30am Karl Jone (Head Training & Development Chef, Fifteen Cornwall)
12.30pm Emily Scott (Owner Harbour Kitchen)
1.30pm Gordon Lawrence (Head Sommelier, Fifteen Cornwall)2.30pm Paul Ainsworth (Number 6)