Hart of The Valley Restaurant

Visit The Valley’s onsite restaurant Hart of The Valley! As a 5-star holiday park in Cornwall, there’s no need to leave our site on a sunny evening, as you can enjoy dinner around the pool or inside our cosy restaurant with a cocktail in hand.

Head Chef Ondine and the team use locally sourced ingredients to provide you with the best taste Cornwall has to offer, creating delicious favourites the whole family will enjoy and home-cooked dishes using fresh Cornish produce.

When is Hart of The Valley Restaurant Open?

The restaurant and bar will be open on Mondays, Thursdays, Fridays & Saturdays and one Sunday a month for a traditional Sunday lunch. Hart of The Valley will also be serving breakfasts twice a week soon, as well as cream teas and home made treats!

Keep an eye on our social media pages for all of the exciting updates and improvements for 2024!

Mondays: Fresh hand-stretched pizzas, hot from the wood-fired oven.
Thursdays: Street food night! This will include delicious dishes like Greek, Korean, or Indian cuisine.
Friday: Ondine’s classic menu includes tasty steaks, freshly caught local fish, and delicious vegan fare.
Saturday: Dine on a special 4-course themed menu on occasions, alternating with the classic menu.

The restaurant is open to guests and to the public – call to reserve a table at 07527471256 / 01872 870341 – or you can pre-order for take away as well (local or guests on site!).

Classic Menu

STARTER

• Olives, Bread, Pickles £5 (gluten, sulphates)
• Whitebait, leaves, tartare sauce, sourdough £7 (fish, sulphates, gluten)
• Baked individual Camembert, chutney, bread £7 (dairy, gluten)
• Goats Cheese, Rocket, Walnuts, Beetroot Salad £6
• Black Pudding Scotch Egg laced with sage and apple, served with chutney £8

MAIN

• Chicken Supremes cooked in a white wine tarragon, Dijon Mustard sauce with Pancetta, Mushrooms, served with creamy Mashed Potatoes, Green Beans £16 child £8
• Fresh beer battered Cod, chunky chips, minted mushy peas, tartare sauce £15 children’s £8
• Sirloin Steak, chips, mushrooms, tomatoes, chimichurri sauce, watercress and rocket £22
• Beef Bourguignon – Beef cooked in a Red wine sauce with lardons, button mushrooms and onions served with creamy mash £17 children £9
• Patates au Vin – Potatoes, Butternut Squash, Mushrooms cooked in a Red Wine and Smoked Paprika Sauce served with a Green Salad and Baguette £14 children £8

DESSERTS

• Posset of the Day served with fruits £6 (dairy)
• Chocolate Gateaux & Ice cream £6
• Ice Cream Trio £5.50
• Cheeseboard £8

Monday Pizza Menu

All pizzas are made fresh to order and hand-stretched with our in-house dough. Takeaway is available.

• Margarita – hand-stretched with a herbed tomato base, mozzarella, tomato, basil £12 children £6
• Vegan Margarita – herbed tomato base, vegan mozzarella, tomato, basil £12 children £6
• Pepperoni – hand-stretched with a herbed tomato base, mozzarella, pepperoni £13 children £6.50
• Goats Cheese, walnut, caramelised onion, balsamic drizzle to finish £13 children £6.50
• Goats Cheese, Parma ham, fig, spinach,red onion, balsamic drizzle to finish £14 children £6.50
• Chorizo, parma ham, tomatoes, olives, onion £14 children £6.50
• Mediterranean Vegetables, olives £13 children £6.50
• Vegan Mediterranean Vegetables, olives £13 children £6.50
• Pulled Pork, Onion, peppers, Bacon, American Mustard Drizzle £14 children £6.50
• Pepperoni, bacon, chorizo, pulled pork, onions, tomatoes £14 children £6.50

SIDES

Fries £4, Side salad £5, Garlic Bread £5, Cheesy Garlic Bread £6, Additional veg pizza toppings 50p, Additional meat toppings £1, Anchovies topping £1

FOR ALLERGEN ADVICE PLEASE ASK WHEN ORDERING

MasterChef Marvel Ondine is taking over!

Ondine has been delighting you with dishes at Azura for many years, and we are excited that our talented friend and MasterChef semi-finalist has taken on ownership of the restaurant! Hart of The Valley will be a family-run venture, providing The Valley guests and local residents with delicious, fresh, local cuisine.

Ondine has previously worked alongside renowned chefs, including Matt Tebbott, Jean Christophe Novelle and Sophie Grigson and has been awarded Chef of The Year and Spice Chef of The Year for consecutive years.

Wine and Cocktails at The Valley

We don’t just serve delicious food for the family! We offer an extensive wine and cocktail list that will suit all tastes and budgets. With our well-stocked bar, why not pop down to try our selection of wines or treat yourself to a gin cocktail with some of Cornwall’s delicious gin brands?

Our extensive wine list offers a superb selection of wines to suit all tastes and budgets. We try to choose our wines based on quality and uniqueness; from easy drinking to those where every sip should be exquisitely savoured, Hart of The Valley has it covered.

And if you fancy something special pre-dinner, why not try a delicious cocktail? Whether you like the old classics like a Margarita or Manhattan, the contemporary classics like a Caipirinha or fancy trying one of our gin-based specialities, there will be something to your taste to indulge in while you look out at the crystal blue waters of our outdoor pool!

Self-Catering Cottages at The Valley Cornwall 

Our cottages are all fully equipped for you to cook up a feast for the family. If you’re happy cooking in your 5-star self-catering accommodation, take a look at our pre-bookable extras to make check-in and breakfasts a breeze. 

Our pre-bookable arrival pack offers sensational local Cornish delicacies and sweet treats, including Cornish bacon and free-range Cornish eggs, milk, butter, tea and bread, so you can start your holiday right, not having to pop to the shops for supplies! 

The Valley provides fantastic holiday cottages near Falmouth and Truro within a 5 star holiday village. Book now or call 01872 862194 to book your perfect Cornwall holiday.