There’s not a
Cornish person on the planet who isn’t exceptionally proud of their heritage,
and that means the renowned Cornish pasty too. The pasty is intrinsically
linked with Cornish heritage, as they were originally created and enjoyed by Cornish
miners.
You may have previously
read our posts on the history
of the Cornish pasty or the faux pas
associated with these tasty treats, but today, we’re sharing a feast of facts
that you probably don’t know!
Take a look, and the next time you enjoy a pasty while you’re visiting one of our Truro holiday cottages, you can share your new-found facts on the Cornish delicacy.
Pasties in the States
Miners exported the
idea of the Cornish pasty over with them to the United States of America, and
even today, you can find lots of Cornish pasty shops in the mining towns of
Michigan.
Crimp Difference
A Cornish pasty has
the crimp on the side, whereas our Devonshire neighbours crimp theirs on the
top.
Pasty in a Play
Shakespeare’s The
Merry Wives of Windsor, first performed in 1600, contains the line: “Come! We
have a hot pasty to dinner”.
Protection from the Devil
As legend would have
it, the Devil wouldn’t dare attempt to venture across the River Tamar into
Cornwall, for the fear of being put in a Cornish pasty as the filling.
Discarding the Crust
Originally, tin
miners used the crimp you find on Cornish pasties as a makeshift ‘handle’ which
they would then throw away. They had to discard the crust due to the fact that
their fingers were contaminated with arsenic dust.
Introduction to
Mexico
Drilling experts
from Cornwall took the Cornish pasty with them to the silver mines of Mexico.
You can now find a museum telling the story of this fact. During the same
period, these miners introduced Association Football, or traditional football
as we know it, to Latin America for the very first time.
Personalised Pasties
Arguably the cutest
of all the facts, a miner’s wife would carve her husband’s initials in his
Cornish pasty so that he was able to distinguish his from all the others.
Oggy, Oggy, Oggy
In the Cornish
language, a Cornish pasty is known as an ‘Oggy’. When the Cornish pasties were
finished cooking and ready to be eaten, the wives would head over to the
mineshaft and shout down: “Oggy, oggy, oggy!”, and the men would shout back:
“Oi, oi, oi!” to let them know they were on the way.
Remember, a pasty
can only be considered a ‘Cornish’ pasty if it was created in Cornwall! So, if
you fancy one of these tasty treats, then you’ll need to pay a visit!